Advances in Enzymology and Related Areas of Molecular by Alton Meister

By Alton Meister

Advances in Enzymology and comparable parts of Molecular Biology is a seminal sequence within the box of biochemistry, delivering researchers entry to authoritative experiences of the most recent discoveries in all parts of enzymology and molecular biology. those landmark volumes date again to 1941, delivering an unequalled view of the old improvement of enzymology. The sequence bargains researchers the newest knowing of enzymes, their mechanisms, reactions and evolution, roles in advanced organic procedure, and their program in either the laboratory and undefined. every one quantity within the sequence gains contributions by means of best pioneers and investigators within the box from around the globe. All articles are rigorously edited to make sure thoroughness, caliber, and clarity.

With its wide selection of themes and lengthy historic pedigree, Advances in Enzymology and comparable components of Molecular Biology can be utilized not just through scholars and researchers in molecular biology, biochemistry, and enzymology, but in addition by way of any scientist drawn to the invention of an enzyme, its houses, and its functions.

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Extra resources for Advances in Enzymology and Related Areas of Molecular Biology, Volume 28

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Mortland, M. , and (heseking, J. , Soil Sci. Am. , 16, 10 (1952). 105. , Rndin, D. , Tien, H. , aiid Wescott, W. , Nature, 194,979 (1962). 106. , Rndin, D. , Tien, H. , and Wescott, W. , Circulation, 26, 1167 (1962). 107. , Riidin, D. , Tien, H. , and Wescott, W. , in Recent Progress in Stirface Science, Vol. 1, Amdemic Press, New York, 1964, p. 379. 108. Northrop. J. , Cr~jslallineEnzymes; The Chemistry of Prpsin, Trypsin and Bacteriophage, Colrimbia TJniversity Press, New York, 1939. 109. , and Fletcher, (;.

As the solvent diffused into the aqueous phase and then it underwent a rapid transition to give a torus having a thickness in the center of about 60 A. Measure- ADSORPTION OF ENZYMES AT INTERFACES 33 ment of the refractive index of such a thin layer suggests that the structure is quite rich in lecithin relative to the original lipid composition of the spreading mixture. * but surprisingly high permeability to water. Such apparently contradictory properties are, of course, also characteristic of natural membranes.

1, Amdemic Press, New York, 1964, p. 379. 108. Northrop. J. , Cr~jslallineEnzymes; The Chemistry of Prpsin, Trypsin and Bacteriophage, Colrimbia TJniversity Press, New York, 1939. 109. , and Fletcher, (;. V2 (1960). 110. Opariri, A. , Enzymologia, 4 , 13 (1937). 111. Pinck, L. , “Clays and Clay Minerals,” Proc. Natl, Conf. Clays Clay Minerals, 3, 520 (1962). ADSORPTION OF ENZYMES AT INTERFACES 39 Pinck, L. , and Allison, F. , Science, 114, 130 (1951). Ray, B. , and Augenstein, L. , J. Phys. , 60, 1193 (1956).

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