Accounting for Hunger. The Right to Food in the Era of by Olivier De Schutter, Kaitlin Y Cordes

By Olivier De Schutter, Kaitlin Y Cordes

The problem of world starvation is now excessive at the time table of governments and overseas policy-makers. The individuals during this learn tackle that problem through the stumbling blocks which stand within the method of enforcing a correct to meals within the period of globalization. the fitting to nutrients, the booklet argues, can merely be discovered if governance improves on the household point and if the overseas atmosphere permits governments to undertake acceptable guidelines. The book's essays show how more desirable responsibility on the nationwide point and reform of the foreign monetary surroundings - within the parts of alternate, meals reduction, and funding - move hand-in-hand within the circulation in the direction of complete attention of the correct to nutrients, whereas reforms at household point are key in successfully tackling starvation, together with reforms that increase responsibility of presidency officers. the present regimes of exchange, funding, and nutrients relief, in addition to the improvement of biofuels construction - all of which give a contribution to outline the overseas context during which States enforce such reforms - could be reshaped if those nationwide efforts are to achieve success. The identify - Accounting for starvation - emphasizes the purpose that responsibility either at household and overseas point has to be stronger if sustainable development is to be accomplished in scuffling with international starvation. The implication is that the extraterritorial human rights tasks of States - past their nationwide territories of their nutrients relief, funding, or exchange rules - in addition to the strengthening of world governance of nutrients protection - as is at the moment being tried with the reform of the Committee on international nutrients defense in Rome - have a key function to satisfy. family reforms won't in attaining sustainable effects until the overseas setting is extra permitting of the efforts of governments performing separately. (Series: experiences in overseas legislation - Vol. 36)

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Extra resources for Accounting for Hunger. The Right to Food in the Era of Globalisation

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39 Ibid, 3. 44 Globalisation is often viewed as a third way of concentrating the food system, apart from horizontal and vertical concentration. Because horizontal and vertical concentration are often measured in the domestic market context, globalisation, contract farming and global commodity chains are considered other avenues for concentrating business and creating market power worldwide. 46 The market power of commodity traders and processors has many implications for the global system and the right to food.

The right to adequate food can only be fully realised by states within a multilateral trading system that enables them to pursue policies aimed at realising the right to food. Such a system should not only refrain from imposing obligations that directly infringe upon the right to food, but should also ensure that all states have the policy space they require to take measures that contribute to the progressive realisation of the right to food under their jurisdiction, and that they are able to use it.

8 World Bank, ‘World Development Report 2008: Agriculture for Development’, Focus D, 135 (2008). 9 Ziegler, above n 1, ¶ 42, citing Erosion, Technology and Concentration Action Group, 82 Communiqué, Nov/December 2003. 10 World Bank, above n 8, 136. 11 Sophia Murphy, Concentrated Market Power and Agricultural Trade, EcoFair Trade Dialogue Discussion Papers, 14 (August 2006). 12 See, eg Charles D Brockett, The Right to Food and United States Policy in Guatemala, 6 Hum. Rts. , 366 (1984). 13 World Bank, above n 8, 158.

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